Cream of Mushroom Pork Chops

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An old-fashioned recipe for Cream of Mushroom Pork Chops gets an upgrade with fresh mushrooms, garlic, onion and herbs in a simple creamy gravy. Thanks to a quick sear on the stovetop, these pan-fried pork chops develop a beautiful golden brown exterior while staying tender and juicy on the inside. It's the perfect easy dinner for your busy weeknights!

4
1 T vegetable oil
4 pork chops
8 oz sliced fresh mushrooms
1/2 c diced onion
1/2 t minced fresh garlic
10.5 oz can condensed cream of mushroom soup
1/2 c milk
2 T fresh parsley
Juice from 1/2 of a lemon
Salt and pepper ( to taste )
  • Pat pork dry on both sides and season with salt and pepper.
  • Heat oil in a large skillet over medium-high heat until the oil shimmers. Add the pork chops and brown on both sides until the...

See the full directions on my site
Nutritions

Calories
396

Sodium
296mg
12% DV

Fat
30g
46% DV

Protein
13g
26% DV

Carbs
10g
3% DV

Fiber
2g
11% DV

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When looking for an easy Instant Pot recipe, make sure to keep this Instant Pot steak fajitas recipe in mind. It truly is such an easy recipe that you make for an easy family dinner recipe.  There might be quite a few Instant Pot steak recipes out there, but this is a must make recipe. ...

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