Cream of Mushroom Pork Chops

17

An old-fashioned recipe for Cream of Mushroom Pork Chops gets an upgrade with fresh mushrooms, garlic, onion and herbs in a simple creamy gravy. Thanks to a quick sear on the stovetop, these pan-fried pork chops develop a beautiful golden brown exterior while staying tender and juicy on the inside. It's the perfect easy dinner for your busy weeknights!

4
1 T vegetable oil
4 pork chops
8 oz sliced fresh mushrooms
1/2 c diced onion
1/2 t minced fresh garlic
10.5 oz can condensed cream of mushroom soup
1/2 c milk
2 T fresh parsley
Juice from 1/2 of a lemon
Salt and pepper ( to taste )
  • Pat pork dry on both sides and season with salt and pepper.
  • Heat oil in a large skillet over medium-high heat until the oil shimmers. Add the pork chops and brown on both sides until the...
    See the full directions on my site
Nutritions

Calories
396

Sodium
296mg
12% DV

Fat
30g
46% DV

Protein
13g
26% DV

Carbs
10g
3% DV

Fiber
2g
11% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT