Cream of Mushroom Pork Chops
An old-fashioned recipe for Cream of Mushroom Pork Chops gets an upgrade with fresh mushrooms, garlic, onion and herbs in a simple creamy gravy. Thanks to a quick sear on the stovetop, these pan-fried pork chops develop a beautiful golden brown exterior while staying tender and juicy on the inside. It's the perfect easy dinner for your busy weeknights!
4 pork chops
8 oz sliced fresh mushrooms
1/2 c diced onion
1/2 t minced fresh garlic
10.5 oz can condensed cream of mushroom soup
1/2 c milk
2 T fresh parsley
Juice from 1/2 of a lemon
Salt and pepper ( to taste )
- Pat pork dry on both sides and season with salt and pepper.
- Heat oil in a large skillet over medium-high heat until the oil shimmers. Add the pork chops and brown on both sides until the...
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