Soups

Cream of Mushroom Soup

alwaysusebutter
October 22, 2018
75

Quick & easy to make, this soup may just be the epitome of fall: warm, cosy and full of mushrooms.

3
100 grams salted butter
1 yellow onion, chopped
2 garlic cloves, in one piece but slightly crushed
500 grams white button mushrooms, chopped
100 milliliters white wine
300 milliliters mushroom stock
1 tablespoon concentrated chanterelle stock, or other concentrated mushroom stock
100 milliliters dried mushrooms, divided (can be omitted)
250 milliliters cooking cream
bread, for serving
  1. Heat the butter over medium heat in a pot large enough to hold all the ingredients.
  2. Add in the garlic cloves and chopped onion. Cook until the onion has softened a bit, 3-5...

See the full directions on my site
Nutritions

Calories
81683

Sodium
190075mg
7919% DV

Fat
6598g
10151% DV

Protein
1741g
3482% DV

Carbs
2382g
810% DV

Fiber
483g
1933% DV