Cream of Oyster Soup

October 15, 2013

Here's another great winter favorite Soup at our house, its so easy and really creamy rich. I have included my recipe for making white sauce below too.

1 pint oysters
1/2 cup cold water
1 cup thin White Sauce
Salt & pepper to taste

How to Make it: Put oysters in strainer over saucepan; pour cold water over oysters. Keep water and oyster liquor. remove any bits of shell. Add oysters to liquid; heat slowly to the boiling point and...
See the full directions on my site

Nutritions

Calories
116

Sodium
234mg
9% DV

Fat
9g
14% DV

Protein
2g
5% DV

Carbs
7g
2% DV

Fiber
0.8999999999999999g
3% DV