Cream of Tomato Soup

Mexican Food Journal
June 29, 2021
6

Mexican cream of tomato soup prepared with vine-ripened tomatoes and thickened with luxurious Mexican cream. This is a soup for a special meal.

4
4 very ripe tomatoes
1/2 white onion
1 clove garlic
3/4 cup Mexican cream not sour cream
1 cup low-sodium chicken broth
4 cups water
  • Roughly chop the tomatoes, onions, and garlic and fry in 2 tablespoons of oil.
  • Cook until the onions and tomatoes are starting to brown.
  • Blend the tomatoes, onion, and garlic with 2...

See the full directions on my site
Nutritions

Calories
206

Sodium
392mg
16% DV

Fat
20g
31% DV

Protein
8g
16% DV

Carbs
15g
5% DV

Fiber
5g
22% DV