Cream Wafer Sandwich Cookies

June 06, 2013

These simple butter cookies will melt in your mouth! They are perfectly adaptable to any holiday or occasion.

1/2 cup butter, softened
1 cup flour
3 tablespoons heavy whipping cream
Extra sugar for sprinkling on top
For the frosting:
1/4 cup butter, softened
3/4 cup powdered sugar
1/2 teaspoon vanilla
1-1/2 to 2 teaspoons heavy whipping cream
Food coloring

In a small bowl, beat the butter, flour and cream. Cover and refrigerate for at least 1 hour. On a lightly floured surface, roll out dough to about 1/4-in. thickness. Cut with a small floured cookie cutter...
See the full directions on my site

Nutritions

Calories
158

Sodium
4mg
0% DV

Fat
10g
16% DV

Protein
1g
2% DV

Carbs
13g
4% DV

Fiber
0.5g
2% DV