Side DishesNovember 10, 2018
Calories
164
Sodium
579mg
24% DV
Fat
10g
15% DV
Protein
6g
13% DV
Carbs
14g
4% DV
Fiber
2g
10% DV
Creamed Onions
198
4
2 pounds pearl onions ( peeled )
2 cups chicken stock ( approximately )
4 tablespoons heavy cream
1/4 teaspoon ( freshly ground nutmeg )
Kosher or sea salt
2 cups chicken stock ( approximately )
4 tablespoons heavy cream
1/4 teaspoon ( freshly ground nutmeg )
Kosher or sea salt
In a large saucepan, add onions and enough stock to cover onions by 1 inch. Bring to a boil and cook until onions are tender (about 10 minutes). Strain onions and set aside. Let chicken stock cool about...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
164
Sodium
579mg
24% DV
Fat
10g
15% DV
Protein
6g
13% DV
Carbs
14g
4% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g25%
Polysaturated Fat1g10%
Monosaturated Fat3g22%
Cholesterol31mg10%
Sodium579mg24%
Potassium138mg3%
Protein6g13%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar4g9%
Vitamin A1473IU29%
Vitamin B61mg65%
Vitamin C2mg4%
Calcium24mg2%
Iron0.79mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.