Creamed Onions

The Belly Rules
February 29, 2020
124
2 pounds pearl onions ( peeled )
2 cups chicken stock ( approximately )
4 tablespoons heavy cream
1/4 teaspoon ( freshly ground nutmeg )
Kosher or sea salt
In a large saucepan, add onions and enough stock to cover onions by 1 inch. Bring to a boil and cook until onions are tender (about 10 minutes). Strain onions and set aside. Let chicken stock cool about...
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Nutritions

Calories
657

Sodium
2311mg
96% DV

Fat
41g
63% DV

Protein
27g
54% DV

Carbs
56g
19% DV

Fiber
10g
41% DV