Creamed Onions
53
2 pounds pearl onions ( peeled )
2 cups chicken stock ( approximately )
4 tablespoons heavy cream
1/4 teaspoon ( freshly ground nutmeg )
Kosher or sea salt
2 cups chicken stock ( approximately )
4 tablespoons heavy cream
1/4 teaspoon ( freshly ground nutmeg )
Kosher or sea salt
In a large saucepan, add onions and enough stock to cover onions by 1 inch. Bring to a boil and cook until onions are tender (about 10 minutes). Strain onions and set aside. Let chicken stock cool about...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
657
Sodium
2311mg
96% DV
Fat
41g
63% DV
Protein
27g
54% DV
Carbs
56g
19% DV
Fiber
10g
41% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
20g
101%
Polysaturated Fat
6g
42%
Monosaturated Fat
14g
87%
Cholesterol
125mg
42%
Sodium
2311mg
96%
Potassium
554mg
15%
Protein
27g
54%
% DAILY VALUE*
Total Carbohydrate
Fiber
10g
41%
Sugar
19g
38%
Vitamin A
5887IU
117%
Vitamin B6
5mg
260%
Vitamin C
10mg
17%
Calcium
92mg
9%
Iron
3mg
17%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
