CREAMED SPINACH TORTELLINI WITH SEASONED SHRIMP

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In this CREAMED SPINACH TORTELLINI WITH SEASONED SHRIMP, cheese tortellini and fresh spinach are stirred into a triple cheese cream sauce, and served topped with seasoned shrimp for maximum cold weather comfort in one simple dish.

For The Creamed Spinach Tortellini
1 lb of cheese tortellini, cooked & drained
3 tbsp butter
2 tbsp flour
1 1/2 cups half & half
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp freshly ground black pepper
1/4 tsp nutmeg
1 cup of shredded Parmesan cheese
4 oz cream cheese, softened
1/2 cup of crumbled smoked Gouda cheese
16 oz of fresh baby spinach, washed and dried
pinch of red pepper flakes
For The Seasoned Shrimp
1 lb medium-large shrimp, peeled and deveined
1 tbsp Old Bay Seasoning
1/2 tsp salt
1 1/2 tbsp olive oil
To Make The Creamed Spinach Tortellini In a large skillet, over medium heat, melt the butter. Whisk in the flour and let it cook, stirring occasionally, for about a minute to cook out the floury...
See the full directions on my site
Nutritions

Calories
3070

Sodium
10726mg
446% DV

Fat
224g
344% DV

Protein
145g
290% DV

Carbs
92g
31% DV

Fiber
13g
55% DV