Creamy Asparagus Risotto

April 05, 2015

A creamy side dish that pairs beautifully with anything from the grill.

10 cups chicken broth
2 tablespoons olive oil
1/2 cup finely chopped shallots
2 1/2 cups Arborio rice
1 cup dry white wine
1 pound thin asparagus, tough ends removed and cut into 2-inch pieces
1/4 cup finely chopped fresh parsley
2 teaspoons fresh lemon juice
1 1/4 teaspoons salt
1/4 teaspoon black pepper
6 slices bacon, cooked and crumbled

Pour chicken broth into a large pot; bring to and boil; turn down and simmer. Heat oil to a large skillet, add shallots and cook until softened. Add rice stirring occasionally until rice is...
See the full directions on my site

Nutritions

Calories
3809

Sodium
13458mg
560% DV

Fat
161g
248% DV

Protein
95g
191% DV

Carbs
454g
154% DV

Fiber
60g
240% DV