3/4 lbs. fresh asparagus ( trim off the ends and cut the stalks into 2 inch pieces ) 2 cup potatoes ( small diced ) 1 onion ( diced ) 4 cups vegetable broth 1/2 t dried thyme 1/2 t mustard powder 1 cup plant milk ( I used oat, but almond or any other will work fine ) to taste salt and pepper
Cut off just the ends of the asparagus and dice the stalks into pieces about 2 inches long.
Dice the potatoes small so they can fully cook along with the asparagus.
This soup is like a loaded potato in a bowl! Super easy to make, this soup would be perfect for a quick weeknight dinner. Top it with bacon, chives, cheese, the options are endless! Get the recipe for Easy Loaded Potato Soup at MightyMrs.com!