Soups

CREAMY BAKED POTATO SOUP, TOPPED WITH CRISPY BACON

202
6
1/2 cup butter
1/2 cup flour
6 cups milk
4 large baking potatoes, washed
12 strips bacon, chopped into small pieces
2 cups shredded cheddar, divided
1 cup plain greek yogurt
3/4 teaspoon salt
1/2 teaspoon pepper
1. Place your potatoes in the microwave and cook them for 8 minute increments until they are cooked through. I usually go 2 rounds, sometimes I’ll add an extra 3 or 4 minutes at the end, if needed. 2. When...
See the full directions on my site
Nutritions

Calories
590

Sodium
728mg
30% DV

Fat
41g
63% DV

Protein
23g
46% DV

Carbs
26g
9% DV

Fiber
4g
16% DV