SoupsAugust 03, 2015
Calories
590
Sodium
728mg
30% DV
Fat
41g
63% DV
Protein
23g
46% DV
Carbs
26g
9% DV
Fiber
4g
16% DV
CREAMY BAKED POTATO SOUP, TOPPED WITH CRISPY BACON
202
6
1/2 cup butter
1/2 cup flour
6 cups milk
4 large baking potatoes, washed
12 strips bacon, chopped into small pieces
2 cups shredded cheddar, divided
1 cup plain greek yogurt
3/4 teaspoon salt
1/2 teaspoon pepper
1/2 cup flour
6 cups milk
4 large baking potatoes, washed
12 strips bacon, chopped into small pieces
2 cups shredded cheddar, divided
1 cup plain greek yogurt
3/4 teaspoon salt
1/2 teaspoon pepper
1. Place your potatoes in the microwave and cook them for 8 minute increments until they are cooked through. I usually go 2 rounds, sometimes I’ll add an extra 3 or 4 minutes at the end, if needed.
2. When...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
590
Sodium
728mg
30% DV
Fat
41g
63% DV
Protein
23g
46% DV
Carbs
26g
9% DV
Fiber
4g
16% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat25g129%
Polysaturated Fat2g13%
Monosaturated Fat13g84%
Cholesterol117mg39%
Sodium728mg30%
Potassium579mg16%
Protein23g46%
% DAILY VALUE*
Total Carbohydrate
Fiber4g16%
Sugar15g30%
Vitamin A1400IU28%
Vitamin B60.30000000000000004mg15%
Vitamin C7mg12%
Calcium695mg69%
Iron1mg6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.