Soups

CREAMY BAKED POTATO SOUP, TOPPED WITH CRISPY BACON

95
6
1/2 cup butter
1/2 cup flour
6 cups milk
4 large baking potatoes, washed
12 strips bacon, chopped into small pieces
2 cups shredded cheddar, divided
1 cup plain greek yogurt
3/4 teaspoon salt
1/2 teaspoon pepper
1. Place your potatoes in the microwave and cook them for 8 minute increments until they are cooked through. I usually go 2 rounds, sometimes I’ll add an extra 3 or 4 minutes at the end, if needed. 2. When...
See the full directions on my site
Nutritions

Calories
590

Sodium
728mg
30% DV

Fat
41g
63% DV

Protein
23g
46% DV

Carbs
26g
9% DV

Fiber
4g
16% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV