Side Dishes
June 10, 2019
Creamy Brussels sprouts with bacon
59
You can easy make these creamy brussel sprouts with cooking cream, bacon, mushrooms, onion and garlic. It's a tasty side dish.
3
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by Andrea Janssen
2 1/3 cups dark chocolate
1 stick butter
3 eggs ( size L )
1 1/4 cups sugar
1 tablespoon vanilla extract
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cups flour
1/3 cups cocoa
1/2 cups walnuts
1 stick butter
3 eggs ( size L )
1 1/4 cups sugar
1 tablespoon vanilla extract
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cups flour
1/3 cups cocoa
1/2 cups walnuts
25 cookies
Nutritions
Calories
6542
Sodium
1411mg
58% DV
Fat
387g
596% DV
Protein
76g
152% DV
Carbs
627g
213% DV
Fiber
64g
259% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
241g
1205%
Polysaturated Fat
23g
147%
Monosaturated Fat
122g
767%
Cholesterol
525mg
176%
Sodium
1411mg
58%
Potassium
4333mg
123%
Protein
76g
152%
% DAILY VALUE*
Total Carbohydrate
Fiber
64g
259%
Sugar
443g
887%
Vitamin A
5968IU
119%
Vitamin B6
3mg
159%
Vitamin C
13mg
22%
Calcium
590mg
59%
Iron
43mg
239%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
@thepeppercook
2 medium-sized ripe mangoes ( about 400g before cutting )
1 teaspoon salt
1/2 teaspoon ground turmeric ( powder )
1/2 teaspoon red chili powder or to taste
1/2 cup water ( just enough to cover mangoes in saucepan or pot )
1/2 cup fresh plain yoghurt
1/4 cup grated fresh coconut, or about 4 tablespoons
1/2 teaspoon freshly ground mustard
1 whole green chili ( roughly chopped )
1 teaspoon mustard seeds
2-3 dry red chilies
5-6 fresh or dried curry leaves
1 tablespoon coconut oil
1 teaspoon salt
1/2 teaspoon ground turmeric ( powder )
1/2 teaspoon red chili powder or to taste
1/2 cup water ( just enough to cover mangoes in saucepan or pot )
1/2 cup fresh plain yoghurt
1/4 cup grated fresh coconut, or about 4 tablespoons
1/2 teaspoon freshly ground mustard
1 whole green chili ( roughly chopped )
1 teaspoon mustard seeds
2-3 dry red chilies
5-6 fresh or dried curry leaves
1 tablespoon coconut oil
4 people
- Dice mangoes into 1/2 inch pieces.
- Combine mangoes, salt, turmeric and red chili powder and water in a 6" pot saucepan.
- Bring to a boil then lower heat and cook for 15 minutes...
See the full directions on my site
Nutritions
Calories
8355
Sodium
12804mg
533% DV
Fat
873g
1344% DV
Protein
15g
30% DV
Carbs
23g
8% DV
Fiber
19g
78% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
596g
2982%
Polysaturated Fat
36g
227%
Monosaturated Fat
240g
1505%
Cholesterol
2446mg
821%
Sodium
12804mg
533%
Potassium
913mg
26%
Protein
15g
30%
% DAILY VALUE*
Total Carbohydrate
Fiber
19g
78%
Sugar
5g
11%
Vitamin A
30850IU
617%
Vitamin B6
2mg
100%
Vitamin C
61mg
101%
Calcium
405mg
40%
Iron
3mg
18%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
@thepeppercook
A healthy recipe filled with the fresh flavours of both Chinese and purple cabbage, tossed with shallots, pink pickled ginger and roasted chickpeas, balanced by a simple dressing of lime, brown sugar and soya sauce.
1/2 small head Chinese cabbage ( thinly sliced about 150g about 2 cups )
1 small head purple cabbage ( thinly sliced about 100g about 1½ cups )
1/2 cup dry-roasted chickpeas (about 30-40g)
1 green onion ( washed and thinly sliced )
10-12 shallots ( sliced into thin rings -divided )
3 tablespoons pink pickled ginger
2 tablespoons roasted sesame seeds
3 tablespoons coriander leaves ( washed and roughly chopped )
2 whole red chilies
2 tablespoons oil sunflower or other unflavoured oil
2 tablespoons oil sunflower or other unflavoured oil
For Dressing:
2 tablespoons lime juice
1 tablespoon light soya sauce
1 small head purple cabbage ( thinly sliced about 100g about 1½ cups )
1/2 cup dry-roasted chickpeas (about 30-40g)
1 green onion ( washed and thinly sliced )
10-12 shallots ( sliced into thin rings -divided )
3 tablespoons pink pickled ginger
2 tablespoons roasted sesame seeds
3 tablespoons coriander leaves ( washed and roughly chopped )
2 whole red chilies
2 tablespoons oil sunflower or other unflavoured oil
2 tablespoons oil sunflower or other unflavoured oil
For Dressing:
2 tablespoons lime juice
1 tablespoon light soya sauce
4 as a side dish
Combine Chinese cabbage, purple cabbage, roasted chickpeas, green onions, half the shallots, and all the pickled ginger and 2 tablespoons chopped coriander in a bowl. (If serving later, add roasted...
See the full directions on my site
Nutritions
Calories
949
Sodium
2162mg
90% DV
Fat
62g
96% DV
Protein
14g
29% DV
Carbs
71g
24% DV
Fiber
19g
77% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
7g
37%
Polysaturated Fat
4g
28%
Monosaturated Fat
50g
316%
Cholesterol
8mg
2%
Sodium
2162mg
90%
Potassium
1587mg
45%
Protein
14g
29%
% DAILY VALUE*
Total Carbohydrate
Fiber
19g
77%
Sugar
16g
32%
Vitamin A
3262IU
65%
Vitamin B6
1mg
96%
Vitamin C
69mg
115%
Calcium
500mg
50%
Iron
9mg
52%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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