Main Dishes

Creamy Buffalo Chicken Bake

8

A creamy pasta dish inspired from one of America’s favorite wings, Buffalo Chicken.

8
1 lb. Rigatoni pasta, boiled to al dente and drained
6 tablespoons butter
3 tablespoons flour
1 ¼ cup chicken broth
1 cup half-and-half, or any kind of milk will do
1 cup Monterrey jack cheese + ¼ cup for topping
½ cup cheddar cheese + ¼ cup for topping
2 chicken breast, cooked, cut into 1 inch cubes
2/3 cup Frank’s hot sauce
½ cup blue cheese, or more if desired
¾ cup panko bread crumbs
Salt and pepper to taste
Heat oven to 350. Spray a 4 inch deep baking dish with cooking spray, set aside. Cook pasta as directed and drain. Melt butter in a saucepan over medium heat. Stir in flour. Gradually stir in broth. Heat...
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Nutritions

Calories
438

Sodium
484mg
20% DV

Fat
17g
26% DV

Protein
19g
38% DV

Carbs
48g
16% DV

Fiber
2g
10% DV