Main Dishes

Creamy Buffalo Chicken Bake

15

A creamy pasta dish inspired from one of America’s favorite wings, Buffalo Chicken.

8
1 lb. Rigatoni pasta, boiled to al dente and drained
6 tablespoons butter
3 tablespoons flour
1 ¼ cup chicken broth
1 cup half-and-half, or any kind of milk will do
1 cup Monterrey jack cheese + ¼ cup for topping
½ cup cheddar cheese + ¼ cup for topping
2 chicken breast, cooked, cut into 1 inch cubes
2/3 cup Frank’s hot sauce
½ cup blue cheese, or more if desired
¾ cup panko bread crumbs
Salt and pepper to taste
Heat oven to 350. Spray a 4 inch deep baking dish with cooking spray, set aside. Cook pasta as directed and drain. Melt butter in a saucepan over medium heat. Stir in flour. Gradually stir in broth. Heat...
See the full directions on my site
Nutritions

Calories
438

Sodium
484mg
20% DV

Fat
17g
26% DV

Protein
19g
38% DV

Carbs
48g
16% DV

Fiber
2g
10% DV
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The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. This main dish looks so impressive making it perfect for special occasions. It's juicy, delicious and packed with flavour. Served with a simple tomato sauce.

8
The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. It's juicy, easy and delicious!