DipAugust 01, 2013
Calories
100
Sodium
150mg
6% DV
Fat
7g
11% DV
Protein
5g
10% DV
Carbs
1g
0% DV
Fiber
0.30000000000000004g
1% DV
Creamy Buffalo Chicken Dip
50
24
30oz canned chunk chicken, drained
2 (8 oz) packages of cream cheese
1 C ranch dressing
3/4 C hot sauce
1 1/2 C shredded cheddar cheese
2 (8 oz) packages of cream cheese
1 C ranch dressing
3/4 C hot sauce
1 1/2 C shredded cheddar cheese
1. Heat the drained chicken and hot sauce in a pan.
2. Stir in the cream cheese and ranch dressing, stirring until well blended.
3. Mix in the cheddar cheese.
4. Transfer to a slow cooker to keep warm.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
100
Sodium
150mg
6% DV
Fat
7g
11% DV
Protein
5g
10% DV
Carbs
1g
0% DV
Fiber
0.30000000000000004g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4g22%
Polysaturated Fat0.51g3%
Monosaturated Fat2g14%
Cholesterol27mg9%
Sodium150mg6%
Potassium41mg1%
Protein5g10%
% DAILY VALUE*
Total Carbohydrate
Fiber0.30000000000000004g1%
Sugar0.7g1%
Vitamin A297IU5%
Vitamin B60.03mg1%
Vitamin C0.30000000000000004mg0%
Calcium79mg7%
Iron0.2mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
