Dip

Creamy Buffalo Chicken Dip

Krystal McGarvey
August 01, 2013
50
24
30oz canned chunk chicken, drained
2 (8 oz) packages of cream cheese
1 C ranch dressing
3/4 C hot sauce
1 1/2 C shredded cheddar cheese
1. Heat the drained chicken and hot sauce in a pan. 2. Stir in the cream cheese and ranch dressing, stirring until well blended. 3. Mix in the cheddar cheese. 4. Transfer to a slow cooker to keep warm.
See the full directions on my site
Nutritions

Calories
100

Sodium
150mg
6% DV

Fat
7g
11% DV

Protein
5g
10% DV

Carbs
1g
0% DV

Fiber
0.30000000000000004g
1% DV