Creamy Butternut Squash Alfredo Pasta
202
8
4 strips of applewood bacon
2 tablespoons butter
1 cup diced red onion
1 garlic clove
3 cups butternut squash cubes
1 cup low sodium chicken stock
1 1/2 tablespoon diced fresh sage
1 1/2 tablespoon diced fresh thyme
1 cup 2% milk
salt to taste
2 lb. pasta
2 tablespoons butter
1 cup diced red onion
1 garlic clove
3 cups butternut squash cubes
1 cup low sodium chicken stock
1 1/2 tablespoon diced fresh sage
1 1/2 tablespoon diced fresh thyme
1 cup 2% milk
salt to taste
2 lb. pasta
In a large skillet add the butter and red onion. Saute until slightly soft, about 1-2 minutes.
Next add in the garlic, saute for 30 seconds, stir and add the butternut squash, chicken stock, sage, and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
431
Sodium
1410mg
58% DV
Fat
7g
11% DV
Protein
16g
32% DV
Carbs
78g
26% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g14%
Polysaturated Fat2g12%
Monosaturated Fat2g13%
Cholesterol87mg29%
Sodium1410mg58%
Potassium538mg15%
Protein16g32%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar6g13%
Vitamin A800IU16%
Vitamin B61mg59%
Vitamin C5mg8%
Calcium125mg12%
Iron5mg28%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.