Creamy Butternut Squash Alfredo Pasta

112
8
4 strips of applewood bacon
2 tablespoons butter
1 cup diced red onion
1 garlic clove
3 cups butternut squash cubes
1 cup low sodium chicken stock
1 1/2 tablespoon diced fresh sage
1 1/2 tablespoon diced fresh thyme
1 cup 2% milk
salt to taste
2 lb. pasta
In a large skillet add the butter and red onion. Saute until slightly soft, about 1-2 minutes. Next add in the garlic, saute for 30 seconds, stir and add the butternut squash, chicken stock, sage, and ...
See the full directions on my site
Nutritions

Calories
431

Sodium
1410mg
58% DV

Fat
7g
11% DV

Protein
16g
32% DV

Carbs
78g
26% DV

Fiber
3g
12% DV
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