Creamy Cajun Potato Salad
62
FOR THE SALAD:
5 Pounds Red Potatoes
5 Hard Boiled Eggs ( Peeled and diced )
1 Pound Bacon ( Cooked and Crumbled )
4 Stalks Celery ( Diced )
3 Green Onions ( Chopped )
2 Tablespoons Pickle Relish ( I used dill )
FOR THE DRESSING:
1 1/2 Cups Mayonnaise
2 Tablespoons Spicy Mustard
1/4 Teaspoon Cayenne Pepper
1/2 Teaspoon Garlic Powder
2 Tablespoons Creole or Cajun Seasoning
5 Pounds Red Potatoes
5 Hard Boiled Eggs ( Peeled and diced )
1 Pound Bacon ( Cooked and Crumbled )
4 Stalks Celery ( Diced )
3 Green Onions ( Chopped )
2 Tablespoons Pickle Relish ( I used dill )
FOR THE DRESSING:
1 1/2 Cups Mayonnaise
2 Tablespoons Spicy Mustard
1/4 Teaspoon Cayenne Pepper
1/2 Teaspoon Garlic Powder
2 Tablespoons Creole or Cajun Seasoning
Cut the red potatoes in half. Place into a large pot and cover with cold water. Place the pot on the stove and bring the potatoes to a boil. Reduce heat and simmer for 15 minutes, or just until potatoes...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
4182
Sodium
5110mg
212% DV
Fat
186g
287% DV
Protein
123g
246% DV
Carbs
467g
159% DV
Fiber
69g
278% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
70g
350%
Polysaturated Fat
24g
155%
Monosaturated Fat
91g
574%
Cholesterol
340mg
114%
Sodium
5110mg
212%
Potassium
12377mg
353%
Protein
123g
246%
% DAILY VALUE*
Total Carbohydrate
Fiber
69g
278%
Sugar
54g
108%
Vitamin A
2655IU
53%
Vitamin B6
8mg
445%
Vitamin C
500mg
834%
Calcium
586mg
58%
Iron
22mg
123%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
