Creamy Cajun Potato Salad

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FOR THE SALAD:
5 Pounds Red Potatoes
5 Hard Boiled Eggs ( Peeled and diced )
1 Pound Bacon ( Cooked and Crumbled )
4 Stalks Celery ( Diced )
3 Green Onions ( Chopped )
2 Tablespoons Pickle Relish ( I used dill )
FOR THE DRESSING:
1 1/2 Cups Mayonnaise
2 Tablespoons Spicy Mustard
1/4 Teaspoon Cayenne Pepper
1/2 Teaspoon Garlic Powder
2 Tablespoons Creole or Cajun Seasoning
Cut the red potatoes in half. Place into a large pot and cover with cold water. Place the pot on the stove and bring the potatoes to a boil. Reduce heat and simmer for 15 minutes, or just until potatoes...
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Nutritions

Calories
4182

Sodium
5110mg
212% DV

Fat
186g
287% DV

Protein
123g
246% DV

Carbs
467g
159% DV

Fiber
69g
278% DV

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