Creamy Carrot and Serrano Chile Soup


A thick and creamy Mexican style carrot soup with serrano chile peppers.

1. Heat the olive oil in a dutch oven over medium-high heat. Add the carrots and onion and cook, stirring occasionally, for 4 minutes...

See the full directions on my site

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We are so happy to announce that Six Sisters’ Free Weekly Meal Plan is BACK! When we shared our first meal plan a few weeks ago, there was a HUGE response from all of you that you are as excited as we are that this meal plan is back. If you have been following us ...

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