Creamy Carrot Casserole
159
8
1-1/2 pounds carrots ( sliced )
1 cup mayonnaise
1 tablespoon grated onion
1 tablespoon prepared horseradish
1/4 cup shredded cheddar cheese
2 tablespoons crushed Ritz crackers
1 cup mayonnaise
1 tablespoon grated onion
1 tablespoon prepared horseradish
1/4 cup shredded cheddar cheese
2 tablespoons crushed Ritz crackers
Preheat oven to 350 degrees F. Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer until crisp-tender, 7-9 minutes. Drain, reserving 1/4 cup cooking...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
32
Sodium
70mg
2% DV
Fat
1g
1% DV
Protein
1g
2% DV
Carbs
4g
1% DV
Fiber
0.7g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.35g1%
Polysaturated Fat0.38999999999999996g2%
Monosaturated Fat0.29000000000000004g1%
Cholesterol0.97mg0%
Sodium70mg2%
Potassium64mg1%
Protein1g2%
% DAILY VALUE*
Total Carbohydrate
Fiber0.7g2%
Sugar1g2%
Vitamin A2680IU53%
Vitamin B60.02mg1%
Vitamin C1mg2%
Calcium26mg2%
Iron0.23mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.