Creamy Carrot Casserole

135
8
1-1/2 pounds carrots ( sliced )
1 cup mayonnaise
1 tablespoon grated onion
1 tablespoon prepared horseradish
1/4 cup shredded cheddar cheese
2 tablespoons crushed Ritz crackers
Preheat oven to 350 degrees F. Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer until crisp-tender, 7-9 minutes. Drain, reserving 1/4 cup cooking ...
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Nutritions

Calories
32

Sodium
70mg
2% DV

Fat
1g
1% DV

Protein
1g
2% DV

Carbs
4g
1% DV

Fiber
0.7g
2% DV
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