Creamy Celery Root Soup with Walnut-Parsley Gremolata
I love the delicious combination of celery root, leek, garlic and parmesan cheese with a touch of heavy cream. The walnut-parsley gremolata gives the soup a wonderfully crunchy and nutty ending taste. This rich soup is excellent as a soup course or for a light main dish.
1 Parmigiano-Reggiano cheese ( 2-inch chunk )
1/4 cup extra-virgin olive oil
Check out this delicious recipe!
See the full directions on my site