Creamy Celery Root Soup with Walnut-Parsley Gremolata

January 23, 2018

I love the delicious combination of celery root, leek, garlic and parmesan cheese with a touch of heavy cream. The walnut-parsley gremolata gives the soup a wonderfully crunchy and nutty ending taste. This rich soup is excellent as a soup course or for a light main dish.

2 1/2 pounds celery root ( peeled and cut into 1-inch cubes )
1 Parmigiano-Reggiano cheese ( 2-inch chunk )
1/4 cup extra-virgin olive oil

Check out this delicious recipe!

Nutritions

Calories
1409

Sodium
948mg
39% DV

Fat
89g
137% DV

Protein
60g
120% DV

Carbs
88g
30% DV

Fiber
11g
47% DV