Soups

Creamy Celery Root Soup with Walnut-Parsley Gremolata

January 23, 2018

I love the delicious combination of celery root, leek, garlic and parmesan cheese with a touch of heavy cream. The walnut-parsley gremolata gives the soup a wonderfully crunchy and nutty ending taste. This rich soup is excellent as a soup course or for a light main dish.

2 1/2 pounds celery root ( peeled and cut into 1-inch cubes )
1 Parmigiano-Reggiano cheese ( 2-inch chunk )
1/4 cup extra-virgin olive oil

Check out this delicious recipe!

Nutritions

Calories
1409

Sodium
948mg
39% DV

Fat
89g
137% DV

Protein
60g
120% DV

Carbs
88g
30% DV

Fiber
11g
47% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 32g 163%

Polysaturated Fat 7g 45%

Monosaturated Fat 49g 310%

Cholesterol 153mg 51%

Sodium 948mg 39%

Potassium 701mg 20%

Protein 60g 120%

% DAILY VALUE^*

Total Carbohydrate

Fiber 11g 47%

Sugar 31g 63%

Vitamin A 3140IU 62%

Vitamin B6 1mg 92%

Vitamin C 43mg 71%

Calcium 1348mg 134%

Iron 9mg 53%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.