4-6
2 Tbsp. butter
1/3 cup water
2 cups celery diced
1 c. mushrooms sliced
1/8 tsp. salt
1 cup uncooked rice short grain white
2 Tbsp. dehydrated onion
6 boneless skinless chicken thighs
1/2 tsp. celery salt
1/2 tsp. course ground black pepper
1 package dry onion soup mix
2 cans condensed cream soup ( celery, mushroom or chicken )
1 box ( 32 oz chicken broth )
1/3 cup water
2 cups celery diced
1 c. mushrooms sliced
1/8 tsp. salt
1 cup uncooked rice short grain white
2 Tbsp. dehydrated onion
6 boneless skinless chicken thighs
1/2 tsp. celery salt
1/2 tsp. course ground black pepper
1 package dry onion soup mix
2 cans condensed cream soup ( celery, mushroom or chicken )
1 box ( 32 oz chicken broth )
Preheat oven to 325 F.
Add butter, water, celery, mushrooms and salt to a large frying pan and cook over medium high 3 minutes until starting to soften. If excess liquid remains, discard it.
Spread the rice in ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1067
Sodium
601mg
25% DV
Fat
82g
126% DV
Protein
20g
41% DV
Carbs
14g
4% DV
Fiber
5g
22% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
41g
207%
Polysaturated Fat
8g
55%
Monosaturated Fat
32g
200%
Cholesterol
199mg
66%
Sodium
601mg
25%
Potassium
627mg
17%
Protein
20g
41%
% DAILY VALUE*
Total Carbohydrate
Fiber
5g
22%
Sugar
6g
13%
Vitamin A
2372IU
47%
Vitamin B6
0.9mg
45%
Vitamin C
4mg
7%
Calcium
188mg
18%
Iron
1mg
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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For the Dough:
3¼ cups all-purpose flour
½ cup yellow cornmeal
1½ teaspoons salt
2 teaspoons sugar
2¼ teaspoons instant yeast
1¼ cups water ( room temperature )
3 tablespoons unsalted butter ( melted )
4 tablespoons unsalted butter ( softened )
4 tablespoons olive oil ( plus 1 tsp, divided )
For the Sauce:
2 tablespoons unsalted butter
¼ cup grated onion
¼ teaspoon dried oregano
½ teaspoon salt
2 garlic cloves ( minced )
1 ( 28-ounce can crushed tomatoes )
¼ teaspoon sugar
2 tablespoons coarsely chopped fresh basil
1 tablespoon olive oil
Freshly ground black pepper
For the Toppings:
1 pound mozzarella cheese ( shredded about 4 cups )
Pepperoni
¼ cup grated Parmesan cheese
3¼ cups all-purpose flour
½ cup yellow cornmeal
1½ teaspoons salt
2 teaspoons sugar
2¼ teaspoons instant yeast
1¼ cups water ( room temperature )
3 tablespoons unsalted butter ( melted )
4 tablespoons unsalted butter ( softened )
4 tablespoons olive oil ( plus 1 tsp, divided )
For the Sauce:
2 tablespoons unsalted butter
¼ cup grated onion
¼ teaspoon dried oregano
½ teaspoon salt
2 garlic cloves ( minced )
1 ( 28-ounce can crushed tomatoes )
¼ teaspoon sugar
2 tablespoons coarsely chopped fresh basil
1 tablespoon olive oil
Freshly ground black pepper
For the Toppings:
1 pound mozzarella cheese ( shredded about 4 cups )
Pepperoni
¼ cup grated Parmesan cheese
16
Make the Dough: Whisk together the flour, cornmeal, salt, sugar, and yeast in a large bowl. Add water and melted butter and mix on low speed, using a dough hook, until fully combined, 1 to 2 minutes, ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
263
Sodium
443mg
18% DV
Fat
14g
22% DV
Protein
7g
15% DV
Carbs
24g
8% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
7g
36%
Polysaturated Fat
1g
7%
Monosaturated Fat
6g
38%
Cholesterol
31mg
10%
Sodium
443mg
18%
Potassium
73mg
2%
Protein
7g
15%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
7%
Sugar
0.9g
1%
Vitamin A
333IU
6%
Vitamin B6
0.3mg
15%
Vitamin C
1.0mg
1%
Calcium
130mg
13%
Iron
1mg
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
1/2 cup shredded mozzarella cheese
1/4 cup shredded pepper jack cheese
2 tablespoons cream cheese ( softened )
1 tablespoon mayonnaise
1 can Pillsbury crescent rounds
1 tablespoon chopped basil
2 tablespoon cooked onion
1 garlic clove
1/4 cup shredded pepper jack cheese
2 tablespoons cream cheese ( softened )
1 tablespoon mayonnaise
1 can Pillsbury crescent rounds
1 tablespoon chopped basil
2 tablespoon cooked onion
1 garlic clove
16
Heat oven to 375 degrees F.
In small bowl, mix all cheeses and mayonnaise until well blended and soft. Add basil, onion, and garlic.
Roll dough into long rectangle. Spread cheese mixture evenly over ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
36
Sodium
62mg
2% DV
Fat
2g
4% DV
Protein
2g
4% DV
Carbs
0.6g
0% DV
Fiber
0.1g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
8%
Polysaturated Fat
0.1g
0%
Monosaturated Fat
0.82g
5%
Cholesterol
9mg
3%
Sodium
62mg
2%
Potassium
14mg
0%
Protein
2g
4%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.1g
0%
Sugar
0.3g
0%
Vitamin A
102IU
2%
Vitamin B6
0.0mg
0%
Vitamin C
0.3mg
0%
Calcium
53mg
5%
Iron
0.08mg
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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