Main Dishes

Creamy Chicken and Rice Casserole

507
4-6
2 Tbsp. butter
1/3 cup water
2 cups celery diced
1 c. mushrooms sliced
1/8 tsp. salt
1 cup uncooked rice short grain white
2 Tbsp. dehydrated onion
6 boneless skinless chicken thighs
1/2 tsp. celery salt
1/2 tsp. course ground black pepper
1 package dry onion soup mix
2 cans condensed cream soup ( celery, mushroom or chicken )
1 box ( 32 oz chicken broth )
Preheat oven to 325 F. Add butter, water, celery, mushrooms and salt to a large frying pan and cook over medium high 3 minutes until starting to soften. If excess liquid remains, discard it. Spread the rice...
See the full directions on my site
Nutritions

Calories
1067

Sodium
601mg
25% DV

Fat
82g
126% DV

Protein
20g
41% DV

Carbs
14g
4% DV

Fiber
5g
22% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV