Creamy Chicken Noodle Soup

March 21, 2013

268

A hearty, comforting soup just like the classic only with a creamy twist.

2 tablespoons butter
1 C. chopped onion
1 C. chopped celery (optional)
1/4 C. fresh chopped parsley or about 1 Tbsp. dried parsley flakes
2 to 3 C. diced chicken
1 can (10 3/4 oz.) cream of chicken soup, undiluted
1 can (10 3/4 oz.) cream of mushroom soup, undiluted
5 C. chicken broth
1 scant teaspoon poultry seasoning
1/4 teaspoon dried leaf thyme
1/4 teaspoon pepper
2 cups frozen peas and carrots or canned
1 1/2 cups heavy cream or half-and-half
4 ounces medium noodles, cooked and drained
Salt, to taste

In a large pot, melt butter over medium heat. Add onion and celery and sauté until onion is tender. Add the parsley, chicken, chicken broth, soups, poultry seasoning, thyme, and pepper. Bring to a boil;...
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Nutritions

Calories
350

Sodium
1214mg
50% DV

Fat
28g
44% DV

Protein
6g
12% DV

Carbs
14g
4% DV

Fiber
6g
24% DV

Pan Fried