Soups

Creamy Chicken Pot Pie Soup with Parmesan Drop Biscuits

78

Soup that tastes like the creamy filling of a chicken pot pie.

6
Creamy Pot Pie Soup
4 boneless skinless chicken breasts
black pepper, to taste
2 tablespoon canola oil
1/3 cup unsalted butter
1/4 cup all purpose flour
4 cups heavy cream
4 teaspoons low sodium chicken base
1 cup water
1 tablespoon minced garlic
2 cups frozen peas and carrots

Parmesan Drop Biscuits
1 1/2 cups all purpose flour
1 1/2 teaspoons baking powder
1/8 teaspoon black pepper
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
6 tablespoon unsalted butter, cold
2 ounces shredded parmesan cheese
1/2 cup milk
1/4 heavy cream
Season the chicken with black pepper on both sides. Heat oil in a large skillet over medium high heat. Add in the chicken and cook, turning once until completely cooked, about 5-10 minutes per sides...
See the full directions on my site
Nutritions

Calories
1042

Sodium
379mg
15% DV

Fat
88g
136% DV

Protein
16g
33% DV

Carbs
38g
13% DV

Fiber
4g
18% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

The post Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe appeared first on Six Sisters' Stuff.