Creamy Chicken Spaghetti

17

This is a classic Southern American creamy spaghetti dish made with a blend of American and Mexican ingredients.

2
8 oz spaghetti, angel hair pasta, fettucini, etc
2 cups cooked and finely chopped chicken
2 can cream of chicken soup (more or less depending on how saucy you want the spaghetti)
1-2 tbsp your favorite taco seasoning
1 cup your favorite salsa
1 cup Trader Joe's garlic spread
1 cup water
1/2 cilantro
4 sprigs green onion
2 cloves garlic (optional)
red chili powder
salt
oil
  1. Cook the pasta according to packaged instructions.
  2. In a pan, add some oil and cook the diced chicken. This step will help remove any "chicken" flavor if the meat is cold.

See the full directions on my site
Nutritions

Calories
4102

Sodium
3682mg
153% DV

Fat
340g
524% DV

Protein
39g
79% DV

Carbs
91g
31% DV

Fiber
15g
62% DV
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