Creamy Chicken Spaghetti

17

This is a classic Southern American creamy spaghetti dish made with a blend of American and Mexican ingredients.

2
8 oz spaghetti, angel hair pasta, fettucini, etc
2 cups cooked and finely chopped chicken
2 can cream of chicken soup (more or less depending on how saucy you want the spaghetti)
1-2 tbsp your favorite taco seasoning
1 cup your favorite salsa
1 cup Trader Joe's garlic spread
1 cup water
1/2 cilantro
4 sprigs green onion
2 cloves garlic (optional)
red chili powder
salt
oil
  1. Cook the pasta according to packaged instructions.
  2. In a pan, add some oil and cook the diced chicken. This step will help remove any "chicken" flavor if the meat is cold.

See the full directions on my site
Nutritions

Calories
4102

Sodium
3682mg
153% DV

Fat
340g
524% DV

Protein
39g
79% DV

Carbs
91g
31% DV

Fiber
15g
62% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV