Soups

Creamy Chicken Vegetable Chowder

The Belly Rules
November 27, 2018
271
8
1 tablespoon olive oil
1 red onion ( diced )
3 cloves garlic ( minced )
1 red bell pepper ( diced )
3 potatoes ( diced )
3 carrots ( diced )
2 quarts chicken broth
1 pound boneless skinless chicken breast ( halves chopped )
1 (1 ounce) package ranch dressing mix
1 teaspoon crushed red pepper flakes
salt to taste
ground black pepper to taste
1/2 pound processed cheese food ( shredded )
1 (16 ounce) package frozen green beans
1 (15 ounce) can whole kernel corn
1/4 cup butter
1/4 cup all-purpose flour
Heat the oil in a large pot over medium heat. Stir in onion, garlic, and red bell pepper; cook until tender. Mix in potatoes, carrots, and chicken broth. Bring to a boil. Reduce heat to low and simmer...
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Nutritions

Calories
365

Sodium
1452mg
60% DV

Fat
17g
26% DV

Protein
25g
50% DV

Carbs
26g
8% DV

Fiber
5g
23% DV