Creamy Chicken Vegetable Soup

51
6
6 c. chicken broth
3 carrots ( sliced thin )
2 ribs celery ( sliced thin )
2 zucchini ( sliced thin )
1/2 c. onion ( chopped fine )
2 medium potatoes ( diced )
6 Tbsp. butter
6 Tbsp. flour
2 c. milk
3 c. chopped cooked chicken
1 c. peas
poultry seasoning ( to taste )
Boil broth; add rice; cover; simmer 10 minutes. Add carrots, celery, zucchini, onion and potatoes. Cover and simmer 10 minutes. Melt butter in small pan. Stir in flour. Remove from heat. Gradually...
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Nutritions

Calories
779

Sodium
1842mg
76% DV

Fat
39g
60% DV

Protein
65g
131% DV

Carbs
32g
11% DV

Fiber
10g
43% DV