Creamy Chicken Vegetable Soup
51
6
6 c. chicken broth
3 carrots ( sliced thin )
2 ribs celery ( sliced thin )
2 zucchini ( sliced thin )
1/2 c. onion ( chopped fine )
2 medium potatoes ( diced )
6 Tbsp. butter
6 Tbsp. flour
2 c. milk
3 c. chopped cooked chicken
1 c. peas
poultry seasoning ( to taste )
3 carrots ( sliced thin )
2 ribs celery ( sliced thin )
2 zucchini ( sliced thin )
1/2 c. onion ( chopped fine )
2 medium potatoes ( diced )
6 Tbsp. butter
6 Tbsp. flour
2 c. milk
3 c. chopped cooked chicken
1 c. peas
poultry seasoning ( to taste )
Boil broth; add rice; cover; simmer 10 minutes.
Add carrots, celery, zucchini, onion and potatoes. Cover and simmer 10 minutes.
Melt butter in small pan. Stir in flour. Remove from heat. Gradually...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
779
Sodium
1842mg
76% DV
Fat
39g
60% DV
Protein
65g
131% DV
Carbs
32g
11% DV
Fiber
10g
43% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
17g
86%
Polysaturated Fat
6g
41%
Monosaturated Fat
15g
97%
Cholesterol
197mg
66%
Sodium
1842mg
76%
Potassium
1610mg
46%
Protein
65g
131%
% DAILY VALUE*
Total Carbohydrate
Fiber
10g
43%
Sugar
15g
30%
Vitamin A
12021IU
240%
Vitamin B6
1mg
74%
Vitamin C
41mg
69%
Calcium
326mg
32%
Iron
4mg
25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
