Dip

Creamy Cowboy Caviar

1124

Cowboy Caviar is a crowd pleaser and leaves no leftovers! Perfect for parties or sunday football!

8
2 cans Mexicorn (drain liquid)
1 can hot Rotel
1 cup shredded cheddar cheese
1 cup shredded mexican blend cheese
6 green onions (sliced) 1 red pepper diced
1 green pepper diced
1 cup mayo
1 cup sour cream
Mix together all ingredients & refrigerate 8-12 hours Serve with chips & enjoy!
See the full directions on my site
Nutritions

Calories
237

Sodium
648mg
27% DV

Fat
15g
24% DV

Protein
5g
11% DV

Carbs
12g
4% DV

Fiber
1g
5% DV

I love entertaining, even if it is for a smaller group these days. I look forward to dinners with my kids, their spouses, and especially my little grandson. I always try to serve foods that’ll keep them wanting to come back for more, like my Corn Dip.

Corn Dip with Mexican Style Sour Cream Ingredients:
2 cans (15.25 oz) whole kernel sweet corn
1/2 cup onions ( diced )
1 can (4 oz) green chilis ( fire-roasted and diced )
1/3 package block style cream cheese ( full fat )
3/4 cup Mozzarella Cheese ( shredded )
3/4 cup Pepperjack Cheese
1/2 cup LALA Crema Mexicana
1 package tortilla chips
cilantro ( for garnish )
PAM Spray or similar
Nutritions

Calories
8879

Sodium
3818mg
159% DV

Fat
742g
1142% DV

Protein
90g
180% DV

Carbs
45g
15% DV

Fiber
15g
62% DV