This recipe does not involve any cooking at all. As a general thing and attitude towards what I engorge I generally do like preparing/cooking everything I can from scratch because I know I have full control over what goes on my plate and in my stomach.
600 g Yogurt ( full fat) organic 1 medium cucumber organic 1/2 bulb fennel 1/2 tsp Fennel seeds (optional) 1/2 tsp sea salt 1 clove garlic (optional) finely grated 10 springs fresh dill Pinch pepper Pinch Cayenne pepper
1. Wash a cucumber and peel. Cut it in half lengthwise and with the help of a spoon or a teaspoon scope out the middle section of it, the one with the seeds that is pretty juicy/watery. 2. In a bowl, ...
5 cups raw broccoli ( chopped into very small pieces ) 1/4 cup chopped red onion 1/4 cup chopped almonds 3/4 cup raisins 5 slices of bacon ( cooked crisp and crumbled ) 3/4 cup shredded cheddar cheese 1 cup mayonnaise 1/4 cup granulated sugar 3 tablespoons apple cider vinegar
In a large bowl, toss together the broccoli, onion, almonds, raisins, bacon, and cheddar cheese. Toss to combine the ingredients.
In a small bowl, use a whisk to incorporate the mayonnaise and sugar together. ... See the full directions on my site
Sodium 312mg 13% DV
Fat 11g 17% DV
Protein 9g 18% DV
Carbs 32g 11% DV
Fiber 4g 17% DV
PER SERVING *
% DAILY VALUE*
% DAILY VALUE*
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.