Side Dishes

Creamy cucumber, fennel & yogurt dip

176

This recipe does not involve any cooking at all. As a general thing and attitude towards what I engorge I generally do like preparing/cooking everything I can from scratch because I know I have full control over what goes on my plate and in my stomach.

3
600 g Yogurt ( full fat) organic
1 medium cucumber organic
1/2 bulb fennel
1/2 tsp Fennel seeds (optional)
1/2 tsp sea salt
1 clove garlic (optional) finely grated
10 springs fresh dill
Pinch pepper
Pinch Cayenne pepper

1. Wash a cucumber and peel. Cut it in half lengthwise and with the help of a spoon or a teaspoon scope out the middle section of it, the one with the seeds that is pretty juicy/watery.
2. In a bowl,...
See the full directions on my site

Nutritions

Calories
244

Sodium
1307mg
54% DV

Fat
8g
12% DV

Protein
7g
15% DV

Carbs
37g
12% DV

Fiber
12g
49% DV
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The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. This main dish looks so impressive making it perfect for special occasions. It's juicy, delicious and packed with flavour. Served with a simple tomato sauce.

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The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. It's juicy, easy and delicious!