Creamy Dijon Chicken

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This Creamy Dijon Chicken Recipe is seasoned browned chicken breasts, garlic, onions, and sweet peas in a creamy Dijon mustard sauce with fresh thyme and rosemary.

4
2 large boneless skinless chicken breasts cut in half lengthwise to make 4 thinner chicken cutlets
Kosher salt and fresh ground black pepper to taste
1 tablespoon olive oil
2 tablespoons butter, unsalted
1 medium onion sliced thin
2 cloves garlic minced
1 cup low sodium chicken broth
2 tablespoon Dijon mustard
½ cup heavy cream
1 tablespoon fresh thyme leaves
1 tablespoon fresh rosemary chopped
1 cup frozen sweet peas (optional)

1. Pat the chicken dry with paper towels. Season with a...


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Nutritions

Calories
248

Sodium
424mg
17% DV

Fat
22g
34% DV

Protein
5g
10% DV

Carbs
7g
2% DV

Fiber
3g
12% DV

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We are always on the lookout for the easiest side dishes we can find! Why is it always easier to decide on main courses, but side dishes stump us? After spending a lot of time making a show stopping main dish, who wants to spend hours on the sides? Today we are sharing 10 of ...

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