Creamy fish soup (chowder)

October 16, 2018

Yet another fish dish to enjoy, this delightful and creamy fish soup (or fish chowder) will leave you craving for more.

4 servings

4 salmon filets medium sized (aprox. 100-120 g each)
1.5 l fish stock (or vegetable stock)
1 medium parsnip
1 medium carrot
2 celery stalks
1 large onion
1 red pepper
1/2 courgette
3 potatoes
12 cherry tomatoes
2 cloves garlic (finely chopped)
1 tsp salt
1/3 tsp turmeric powder
1/4 tsp pepper (freshy ground)
1/2 lemon juice (to garnish)
4 springs dill (for garnishing)
4 tbsp creme fraiche (or creamy yogurt) to serve
100 g rice optional

Wash, peel and chop/cut all vegetables. I usually cut it all in nice little cubes. Keep the potatoes and the tomatoes aside but the rest of the veggies you could just chop and mix together as they...

See the full directions on my site

Nutritions

Calories
1024

Sodium
3597mg
149% DV

Fat
25g
39% DV

Protein
47g
95% DV

Carbs
178g
60% DV

Fiber
45g
183% DV