Soups

Creamy Garlic Soup

267

I made this around Valentine’s Day, but decided to wait to post it, because frankly, who wants to eat this much garlic during the “season of Love”? Unless, of course, you are both eating it, then by all means, go ahead and make until your heart’s content! I LOVE garlic, but was quite worried as to how much garlic is too much garlic. Turns out that by roasting the garlic in the oven, it intesifies the flavor and justs makes its deeper, not unruly what so ever. So don’t be afraid of this recipe..e

6
26 garlic cloves (about 2 heads) unpeeled
2 tablespoons olive oil
2 tablespoon butter
2 teaspoons fresh thyme-chopped
14 garlic cloves-peeled
4 cups chicken stock
1/2 cup whipping cream
1/2 cup grated Parmesan cheese
lemon
Preheat oven to 350 degrees. Place 26 garlic cloves in a small baking dish. Add 2 tablespoons olive oil and sprinkle with salt and pepper; toss to coat. COver baking dish tightly with foil and bake until...
See the full directions on my site
Nutritions

Calories
1068

Sodium
1049mg
43% DV

Fat
85g
131% DV

Protein
29g
58% DV

Carbs
38g
12% DV

Fiber
8g
32% DV