SauceApril 22, 2019
See the full directions on my site
Calories
197
Sodium
1909mg
79% DV
Fat
15g
23% DV
Protein
4g
8% DV
Carbs
5g
1% DV
Fiber
1g
5% DV
Creamy Genovese homemade pesto sauce
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I did promise I will come back with a really nice recipe for homemade pesto sauce and here it is this rustic and totally authentic Genovese one that will be guaranteed a regular in your fridge and your table from now on.
4
100 g Fresh basil leaves and stalks
35 g pine nuts
40 g Parmigiano Reggiano cheese freshly grated
35 g Grana Pandano freshly grated
1 tbsp sea salt or pink Himalayan
3 tbsp olive oil good quality extra virgin
2 cloves garlic
1/2 Lemon juice
35 g pine nuts
40 g Parmigiano Reggiano cheese freshly grated
35 g Grana Pandano freshly grated
1 tbsp sea salt or pink Himalayan
3 tbsp olive oil good quality extra virgin
2 cloves garlic
1/2 Lemon juice
1. Wash thoroughly the basil leaves using only very cold water.
2. Add the basil leaves and stalks to the mortar - use half if your mortar is smaller. Very gently, pretty carefully and quite slowly,...
See the full directions on my site
Nutritions
Calories
197
Sodium
1909mg
79% DV
Fat
15g
23% DV
Protein
4g
8% DV
Carbs
5g
1% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g18%
Polysaturated Fat2g13%
Monosaturated Fat9g60%
Cholesterol8mg2%
Sodium1909mg79%
Potassium193mg5%
Protein4g8%
% DAILY VALUE*
Total Carbohydrate
Fiber1g5%
Sugar1g2%
Vitamin A1400IU28%
Vitamin B60.26mg13%
Vitamin C17mg29%
Calcium106mg10%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.