Creamy Gnocchi With Mushrooms and Sun-dried tomatoes

January 08, 2016

Creamy Gnocchi With Mushrooms and Sundried Tomatoes-Delicious Gnocchi with a super simple homemade sauce that taste like you ordered it at a restaurant.

2 packages potato gnocchi
4 ounces pancetta (diced)
1 8 oz can sun-dried tomatoes in olive oil ( reserve 1 tablespoon for cooking, and drain the rest of the oil)
11 ounces white mushrooms
5-6 cloves garlic
1 teaspoon dried parsley
½ cup whipping cream
1 12 oz can evaporated milk
½ teaspoon fresh Pepper
Grated parmesan cheese (optional)

Boil a large pot of salted water for the Gnocchi. You can make the sauce while the water starts to boil. Cook Gnocchi according to package directions. Cut pancetta into small pieces (dice). In a large...
See the full directions on my site

Nutritions

Calories
293

Sodium
282mg
11% DV

Fat
23g
35% DV

Protein
8g
16% DV

Carbs
9g
3% DV

Fiber
1g
4% DV