Creamy Gnocchi With Mushrooms and Sun-dried tomatoes

January 08, 2016

Creamy Gnocchi With Mushrooms and Sundried Tomatoes-Delicious Gnocchi with a super simple homemade sauce that taste like you ordered it at a restaurant.

2 packages potato gnocchi
4 ounces pancetta (diced)
1 8 oz can sun-dried tomatoes in olive oil ( reserve 1 tablespoon for cooking, and drain the rest of the oil)
11 ounces white mushrooms
5-6 cloves garlic
1 teaspoon dried parsley
½ cup whipping cream
1 12 oz can evaporated milk
½ teaspoon fresh Pepper
Grated parmesan cheese (optional)

Boil a large pot of salted water for the Gnocchi. You can make the sauce while the water starts to boil. Cook Gnocchi according to package directions. Cut pancetta into small pieces (dice). In a large...
See the full directions on my site

Nutritions

Calories
293

Sodium
282mg
11% DV

Fat
23g
35% DV

Protein
8g
16% DV

Carbs
9g
3% DV

Fiber
1g
4% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 11g 57%

Polysaturated Fat 2g 13%

Monosaturated Fat 9g 59%

Cholesterol 74mg 24%

Sodium 282mg 11%

Potassium 266mg 7%

Protein 8g 16%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 4%

Sugar 2g 5%

Vitamin A 474IU 9%

Vitamin B6 0.23000000000000004mg 11%

Vitamin C 3mg 6%

Calcium 82mg 8%

Iron 0.68mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.