Cakes

Creamy Hazelnut Cake

37
4 Eggs
2 cups Sugar
1 tsp. Vanilla
2 1/2 cups All-purpose Flour
2 1/4 tsp. Baking Powder
1 Pint container Silk® Hazelnut Almond Creamer
2/3 cup Applesauce
3 cups Powdered Sugar (for glaze, if desired)
Preheat oven to 350 Degrees F. Spray or line a 13×9 pan, set aside. Beat the eggs on high for 5 minutes. Add in the sugar and vanilla and mix until creamy. Mix in the flour and baking powder. Add 1 1/4 cup...
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Nutritions

Calories
4110

Sodium
1324mg
55% DV

Fat
38g
58% DV

Protein
66g
133% DV

Carbs
895g
304% DV

Fiber
31g
126% DV