Soups

Vegan Tomato Basil Soup

11

This Vegan Creamy Tomato Basil Soup recipe is one everyone will enjoy! It's a great Whole30 soup packed with a variety of veggies. A dairy free tomato soup, this gets its creamy texture from a blend of cauliflower and cashews.

3 cups cauliflour ( roughly chopped )
1/4 cup cashews ( soaked overnight and drained )
1/2 tablespoon olive oil
1/2 cup onion ( chopped )
1 tablespoon garlic ( fresh, chopped )
1 large celery stalk ( chopped )
1 carrot ( peeled, chopped )
2 15-ounce diced tomato cans
3 cups water
1 tablespoon vegetable boullion
1/2 cup basil leaves ( chopped )
sea salt and black pepper ( to taste )
6
  1. Soak cashews in water overnight. Drain when ready to use. If there isn't time for this step, soak cashews in boiling water for 1 hour and drain to use.
  2. Add cauliflower to a steamer, and steam ...
    See the full directions on my site
Nutritions

Calories
73

Sodium
8mg
0% DV

Fat
8g
12% DV

Protein
3g
6% DV

Carbs
5g
2% DV

Fiber
2g
8% DV
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