Creamy Herb Roasted Fingerling Potatoes

October 18, 2017

1043

Roasted fingerling potatoes are tossed with a creamy garlic and herb sauce in this unique side dish.

3 pounds fingerling potatoes, halved
1-2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter
1 clove garlic, minced
2 tablespoons flour
1/2 cup chicken broth
3/4 cup heavy cream
3 tablespoons chopped fresh herbs
Salt and pepper, to taste

Preheat oven to 425 degrees. Arrange potatoes on a single layer on a large baking sheet. Drizzle olive oil over potatoes and sprinkle with salt and pepper. Toss to coat well. Bake for 20-30 minutes, or...
See the full directions on my site

Nutritions

Calories
344

Sodium
508mg
21% DV

Fat
16g
25% DV

Protein
6g
12% DV

Carbs
42g
14% DV

Fiber
4g
19% DV

Roasted