Beverage

Creamy Hot Chocolate

32

Store bought hot chocolate is fine, but homemade hot chocolate is better. It is around this time of the year when I feel the chill in the air that I know it is time to break out the chocolate because staying warm by my heater just is not enough. I do not like to buy store bought hot cocoa because it tends to be watered down, and I am one of those people who prefer their hot chocolate to be rich and creamy which is how this recipe came about. I use Baker’s chocolate in this recipe because the ch

Whipped Cream

1 cup of heavy whipping cream

¼ cup of granulated sugar

2 teaspoons of Vanilla Extract

Hot Chocolate

1 4-ounce Baker’s Semi-Sweet Chocolate bar

2 Tablespoons of butter

1 cup of whole milk

1 cup of heavy whipping cream

2 tablespoons of granulated sugar
Whipped Cream In a medium mixing bowl, add heavy cream, sugar, and vanilla extract and mix on low for 10 seconds to blend sugar and cream; increase speed to high for 2 to 3 minutes for stiff peaks. Place in a bowl and refrigerate until ready to use. Hot Chocolate Fill a medium pot with ¼ to half of water on medium low heat with a heat safe bowl on top. Stainless steel or something heavier is preferred. If water starts to rise on the side of your heat safe bowl, turn down the heat a little. Open and break the chocolate bar in half and place in the heat safe bowl. Continuously stir until the chocolate has melted. When chocolate has completely melted, remove heat safe bowl and place on a stable surface such as a countertop or towel, and mix in butter. Set aside. In a medium pot on medium low heat, add milk, heavy cream, sugar, and chocolate. Stir ingredients and let cook for about 10 to 15 minutes and then serve.
Nutritions

Calories
2461

Sodium
318mg
13% DV

Fat
205g
315% DV

Protein
20g
41% DV

Carbs
117g
40% DV

Fiber
9g
36% DV

Delicious 3-Bean Spanish Vegan Paella

38

Are you ready for the most incredible yet simplest paella ever? This Delicious 3-Bean Spanish Vegan Paella is just that. Loaded with flavors, super easy to make and comes together in under 40 minutes.

2
  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup extra virgin olive oil
  2. After 1 minute season the olive oil with sea salt and add in the green beans, mix with the olive oil,...
    See the full directions on my site

Smoked Turkey Wings

33
meateatingmilitaryman.com

Delicious smoked turkey wings and legs in 2 hours!

6 pieces Tukey Wings/Legs
Cooking Oil
Rub:
1/4 cup Honey Powder
2 tbsp Garlic Powder
1 tbsp Onion Powder
1 tsp Ground Black Pepper
1 tsp Hickory Smoke Powder
2 tsp Salt
6
  1. Preheat the smoker to 275F. Feel free to use your favorite wood chips. Any type of hardwood or orchard wood would be your best options.
  2. Combine all the spice rub ingredients in a large bowl....
    See the full directions on my site
Nutritions

Calories
44

Sodium
811mg
33% DV

Fat
1g
2% DV

Protein
2g
4% DV

Carbs
5g
1% DV

Fiber
0.7g
2% DV
Delicious smoked turkey wings ready in just 2 hours. Turkey wings and legs smoked to perfection with honey hickory rub Bonus Tips READ MORE..
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