Creamy Kale, Sausage and Roasted Red Pepper Pasta

July 22, 2015

156

This Creamy Kale, Sausage and Roasted Red Pepper Pasta is easy, and delicious!

12 oz farfalle pasta (or other bite size pasta)
1 Tbsp olive oil
4 links Italian pork or turkey sausage links, mild or hot
2-3 red bell peppers, seeded and sliced in half
2 cloves garlic, minced
1/2 cup chicken broth
5 cups chopped kale (thick ribs removed)
Salt and freshly ground black pepper
2 Tbsp butter
3 Tbsp all-purpose flour
2 cups milk, divided
1 chicken bullion cube, crushed
1/2 cup finely shredded parmesan cheese
Crushed red chili peppers, for topping (optional)
Additional add-ins (optional): fresh tomatoes, grilled zucchini

Cook pasta according to package instructions. Drain and set aside. Turn oven to HIGH broil. Cover a large baking sheet with aluminum foil and place the red bell pepper halves skin side up, on the sheet....
See the full directions on my site

Nutritions

Calories
284

Sodium
753mg
31% DV

Fat
13g
21% DV

Protein
11g
23% DV

Carbs
29g
10% DV

Fiber
5g
20% DV