Desserts
Calories
362
Sodium
208mg
8% DV
Fat
14g
22% DV
Protein
5g
11% DV
Carbs
49g
16% DV
Fiber
1g
6% DV
1129
15
For the Sugar Cookie Cups:
2/3 cup shortening
1 cup sugar
2 eggs
1/3 cup milk
1 tsp. vanilla
3 cups flour
2 tsp. baking powder
1 tsp. salt
For the Creamy Lemon Filling:
1 cup sugar
3 tablespoons plus 1 1/2 teaspoons cornstarch
1 cup milk
1/2 cup freshly squeezed lemon juice (about 2-3 lemons)
3 egg yolks, lightly beaten
1/4 cup butter, softened
Zest of one lemon (about 1/2 tablespoon)
3/4 cup Greek yogurt
Fresh fruit for topping
2/3 cup shortening
1 cup sugar
2 eggs
1/3 cup milk
1 tsp. vanilla
3 cups flour
2 tsp. baking powder
1 tsp. salt
For the Creamy Lemon Filling:
1 cup sugar
3 tablespoons plus 1 1/2 teaspoons cornstarch
1 cup milk
1/2 cup freshly squeezed lemon juice (about 2-3 lemons)
3 egg yolks, lightly beaten
1/4 cup butter, softened
Zest of one lemon (about 1/2 tablespoon)
3/4 cup Greek yogurt
Fresh fruit for topping
For the Sugar Cookie Cups:
In a medium size bowl, cream together shortening and sugar. Add eggs, milk, and vanilla. In a separate bowl, mix dry ingredients (flour, baking powder, and salt). Slowly mix dry...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
362
Sodium
208mg
8% DV
Fat
14g
22% DV
Protein
5g
11% DV
Carbs
49g
16% DV
Fiber
1g
6% DV
