Soups

Creamy Loaded Potato Soup

All the flavors of a baked potato in a thick and creamy soup.

12
9 large russet potatoes
2/3 cup unsalted butter
2/3 cup all purpose flour
6 cups fat free milk
1 teaspoon black pepper
1/2 cup bacon bits (in the bag)
4 green onions, chopped
10 ounces cheddar cheese, shredded
8 ounces light sour cream
Preheat oven to 425° F. Prick potatoes several times and place them directly on the oven rack. Bake for 45-60 minutes. When potatoes are done, cut them in half lengthwise and let them cool just enough so...
See the full directions on my site
Nutritions

Calories
288

Sodium
305mg
12% DV

Fat
15g
24% DV

Protein
9g
19% DV

Carbs
31g
10% DV

Fiber
3g
13% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV