This Creamy Mexican Corn Salad is one of my favorite side dishes for our Taco Tuesday meals. It can also be served as an appetizer when you serve it with tortilla chips. Aside from all the flavorful spices in this recipe, what makes this Creamy Mexican Corn Salad so delicious is the roasted corn. Trust me, the flavor is worth the extra time and effort. Since this “salad” is full of great Mexican flavors like cumin, cayenne, cilantro, and lime, it goes well with most Mexican dishes.