Side Dishes

Creamy Mexican Corn with Jalapenos

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If you're looking for a Mexican side dish that isn't rice or beans, then this is for you!

Creamy Mexican Corn with Jalapenos


2 (10 ounce) packages frozen whole kernel corn, thawed
1 (8 ounce) package cream cheese
1/2 cup unsalted butter
10 jalapeno peppers, seeded and minced (use more or less to your liking)
1 teaspoon garlic salt
pepper to taste
In a medium saucepan combine corn, cream cheese, butter, jalapeno peppers, and garlic slat. Cook over medium heat for about 10 minutes until heated through. Stir constantly after cream cheese begins to...
See the full directions on my site
Nutritions

Calories
2200

Sodium
2108mg
87% DV

Fat
159g
245% DV

Protein
33g
67% DV

Carbs
144g
49% DV

Fiber
38g
154% DV

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