Soups

Creamy Moroccan Carrot Soup

5

If you love vegetables, you should definitely try this creamy Moroccan carrot soup. It\\\'s thick, filling, and has a sweet flavour that will delight your senses.

4
12 Large Carrots
1 Large Onion
1 Red Pepper
2Tsp Garlic Puree
1Tbsp Honey
1 Can Coconut Milk
100ml Water
1Tsp Cinnamon
1Tsp Turmeric
1cm Ginger Cube (peeled and grated)
2Tbsp Coriander
Salt & Pepper
Peel & dice the carrots and onion. Also dice the red pepper. Place them in your soup maker. Add your ginger, garlic, other seasoning. Add the coconut milk and water and place on the cook and blend feature...
See the full directions on my site
Nutritions

Calories
412

Sodium
1962mg
81% DV

Fat
23g
36% DV

Protein
7g
15% DV

Carbs
45g
15% DV

Fiber
13g
55% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT