Creamy Mushroom Pasta Recipe
What's better than a bowl of pasta topped with a creamy, savory, mushroom-garlic sauce? Not much. This creamy mushroom pasta recipe will satisfy your strongest Italian food cravings while providing epic flavor and a boost of nutrition. Best of all, it's ready in twenty minutes, making it a perfect weeknight dinner.
1 tbsp unsalted butter
2 garlic cloves, minced
8 oz white button mushroom, stems removed
2 tbsp dry white wine
1/4 cup heavy cream
1/4 cup low-sodium chicken bone broth
to taste Salt
1/4 cup grated parmesan cheese
to taste Freshly ground black pepper
to taste Chopped fresh parsley for garnishing
- In a large pot, cook pasta in salted boiling water for 8-9 minutes according to the package directions or al dente. Drain.
- Meanwhile, in a large skillet, melt butter over medium-high heat....
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