Creamy Mushroom Sauce – Delicious And Universal
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This creamy mushroom sauce is extremely easy to prepare and it goes well with everything, literally. It quickly became everyone's favorite in my home and I'm cooking it very often.
8-10 servings
- Finely chop the shallot and sautee in olive oil until translucent.
- Add sliced mushrooms and sautee for 5 minutes.
- Add broth or stock (or water + bouillon) and cook for 5 minutes....
See the full directions on my site