Creamy Mushroom Soup With Turmeric And Thyme
This creamy mushroom soup is so good that you will never think of buying canned one ever again. It is so quick to make too. A winner!
600 ml vegetable stock or chicken stock
1 carrot large
1/2 leek medium
2 tbsp unsalted butter or oil
200 ml milk
1 tsp turmeric
1 tbsp fresh Thyme
2 tbsp Creme fraiche or heavy cream
1 pinch Salt
1 pinch freshly ground black Pepper
1-2 cloves garlic optional I recommend adding
1 tsp Worcestershire sauce
1/2 tsp long pepper to sprinkle at the end
1. In a pan melt the butter over medium heat and sauté the onions with the garlic (if adding any) for about 5 minutes.
2. Add the carrot, leek, chopped or sliced mushrooms (optionally, leave a handful...
See the full directions on my site