Creamy Mushroom Soup With Turmeric And Thyme

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This creamy mushroom soup is so good that you will never think of buying canned one ever again. It is so quick to make too. A winner!

4
600 g mushrooms I used organic chestnut
600 ml vegetable stock or chicken stock
1 carrot large
2 onions
1/2 leek medium
2 tbsp unsalted butter or oil
200 ml milk
1 tsp turmeric
1 tbsp fresh Thyme
2 tbsp Creme fraiche or heavy cream
1 pinch Salt
1 pinch freshly ground black Pepper
1-2 cloves garlic optional I recommend adding
1 tsp Worcestershire sauce
1/2 tsp long pepper to sprinkle at the end

1. In a pan melt the butter over medium heat and sauté the onions with the garlic (if adding any) for about 5 minutes.
2. Add the carrot, leek, chopped or sliced mushrooms (optionally, leave a handful...
See the full directions on my site

Nutritions

Calories
269

Sodium
1494mg
62% DV

Fat
18g
28% DV

Protein
11g
22% DV

Carbs
31g
10% DV

Fiber
6g
25% DV