Creamy Mushroom Soup With Turmeric And Thyme
140
This creamy mushroom soup is so good that you will never think of buying canned one ever again. It is so quick to make too. A winner!
4
600 g mushrooms I used organic chestnut
600 ml vegetable stock or chicken stock
1 carrot large
2 onions
1/2 leek medium
2 tbsp unsalted butter or oil
200 ml milk
1 tsp turmeric
1 tbsp fresh Thyme
2 tbsp Creme fraiche or heavy cream
1 pinch Salt
1 pinch freshly ground black Pepper
1-2 cloves garlic optional I recommend adding
1 tsp Worcestershire sauce
1/2 tsp long pepper to sprinkle at the end
600 ml vegetable stock or chicken stock
1 carrot large
2 onions
1/2 leek medium
2 tbsp unsalted butter or oil
200 ml milk
1 tsp turmeric
1 tbsp fresh Thyme
2 tbsp Creme fraiche or heavy cream
1 pinch Salt
1 pinch freshly ground black Pepper
1-2 cloves garlic optional I recommend adding
1 tsp Worcestershire sauce
1/2 tsp long pepper to sprinkle at the end
1. In a pan melt the butter over medium heat and sauté the onions with the garlic (if adding any) for about 5 minutes.
2. Add the carrot, leek, chopped or sliced mushrooms (optionally, leave a handful...
See the full directions on my site
Nutritions
Calories
269
Sodium
1494mg
62% DV
Fat
18g
28% DV
Protein
11g
22% DV
Carbs
31g
10% DV
Fiber
6g
25% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat8g43%
Polysaturated Fat4g25%
Monosaturated Fat5g36%
Cholesterol38mg12%
Sodium1494mg62%
Potassium285mg8%
Protein11g22%
% DAILY VALUE*
Total Carbohydrate
Fiber6g25%
Sugar12g24%
Vitamin A2849IU56%
Vitamin B63mg192%
Vitamin C12mg21%
Calcium122mg12%
Iron3mg16%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.