Creamy One-Pot Salmon Pasta with Asparagus

June 14, 2019

111

This Creamy One-Pot Salmon Pasta is tossed with sautéed veggies and a thick, creamy sauce. And don't forget that cheese!

4-6

2 tablespoons olive oil
1 lb. boneless skinless salmon, cut in half if needed
2 tsp. old bay seasoning
5 cloves garlic, minced
1 bunch asparagus, ends removed and cut into quarters
1 (8 oz.) package sliced mushrooms
2 tablespoons butter
1/2 tablespoon lemon juice
2 tablespoons flour
2 cups chicken broth
1 cup heavy cream
8 oz. bowtie pasta
1 tablespoon dried parsley
1/2 cup parmesan cheese, plus more for garnish
salt and pepper to taste

Season the salmon with the old bay seasoning. You can also lightly season with salt and pepper if preferred but there is some in the Old bay seasoning already.
In a large non-stick pot,...

See the full directions on my site

Nutritions

Calories
545

Sodium
882mg
36% DV

Fat
34g
52% DV

Protein
30g
60% DV

Carbs
25g
8% DV

Fiber
2g
10% DV