Creamy Orzo and Asparagus

May 09, 2014

The arrival of Spring brings a new crop of vegetables, and asparagus is quickly becoming one of my favorites. My husband loves it, so I try to get plenty into our meals while it’s on sale! This recipe caught my eye because it’s like a quick and easy risotto, one of my favorites.

32 oz. chicken broth
1 cup orzo
1 cup asparagus, cut into 1 inch pieces
1 tbsp butter or margarine
1/4 to 1/2 cup cream
1/4 cup grated parmesan cheese
Salt & Pepper, to taste

1. Bring a large sauce pan with chicken broth and another 2-3 cups of water (filled about halfway) to a boil over medium heat. Add the orzo. 2. After the orzo has been cooking for about 5 minutes, add the...
See the full directions on my site

Nutritions

Calories
397

Sodium
4362mg
181% DV

Fat
26g
40% DV

Protein
25g
50% DV

Carbs
10g
3% DV

Fiber
10g
41% DV