Main Dishes

Creamy Parmesan, Mushroom and Pea Risotto Bowls

10

These Creamy Parmesan, Mushroom and Pea Risotto Bowls are filled with nourishing ingredients for an easy and healthier meal!

6
6 cups low sodium chicken broth
3 tablespoons unsalted butter
8 ounces baby bella mushrooms, sliced
1 1/2 teaspoons minced garlic
1 1/2 cups Village Harvest Arborio Rice
1/2 cup dry white wine
1/2 cup grated Parmesan cheese
Salt and pepper, to taste
1 cup frozen peas, thawed
In a medium saucepan, bring the chicken broth to just a boil, then simmer and keep warm. In a large skillet, melt butter. Add mushrooms and garlic and sauté until tender, about 4-5 minutes. Add Village...
See the full directions on my site
Nutritions

Calories
412

Sodium
1325mg
55% DV

Fat
22g
34% DV

Protein
15g
30% DV

Carbs
49g
16% DV

Fiber
7g
30% DV

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Roasted vegetables are the easiest way to fix a tasty side dish. Just spread them in a pan and place in the oven. This is one of those recipes that can be easily doubled or tripled to feed an even bigger crowd. You really can’t go wrong when making this roasted vegetable recipe. Slice up ...

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