Main Dishes

Creamy Parmesan, Mushroom and Pea Risotto Bowls

10

These Creamy Parmesan, Mushroom and Pea Risotto Bowls are filled with nourishing ingredients for an easy and healthier meal!

6
6 cups low sodium chicken broth
3 tablespoons unsalted butter
8 ounces baby bella mushrooms, sliced
1 1/2 teaspoons minced garlic
1 1/2 cups Village Harvest Arborio Rice
1/2 cup dry white wine
1/2 cup grated Parmesan cheese
Salt and pepper, to taste
1 cup frozen peas, thawed
In a medium saucepan, bring the chicken broth to just a boil, then simmer and keep warm. In a large skillet, melt butter. Add mushrooms and garlic and sauté until tender, about 4-5 minutes. Add Village...
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Nutritions

Calories
412

Sodium
1325mg
55% DV

Fat
22g
34% DV

Protein
15g
30% DV

Carbs
49g
16% DV

Fiber
7g
30% DV