SALAD INGREDIENTS: 8 ounces salad macaroni or ditalini pasta 1 cup tiny broccoli florets 1/2 cup diced cucumber 1/2 cup finely diced red pepper 1/2 cup sliced black olives 1/4 cup very thinly sliced green onion DRESSING INGREDIENTS: 1/2 cup mayonnaise 2 teaspoons white wine or plain vinegar 1/2 teaspoon kosher salt adjust to taste 1/2 teaspoon freshly ground black pepper 1/2 teaspoon sugar
Cook the pasta according to the directions on the package, adding a generous tablespoon or so of kosher salt to the water as it cooks. Just before the noodles are done cooking, add the broccoli to the pot. ... See the full directions on my site
Nutritions
Calories 123
Sodium 287mg 11% DV
Fat 1g 2% DV
Protein 4g 8% DV
Carbs 24g 8% DV
Fiber 4g 16% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.39g1%
Polysaturated Fat0.35g2%
Monosaturated Fat1g6%
Cholesterol0.67mg0%
Sodium287mg11%
Potassium262mg7%
Protein4g8%
% DAILY VALUE*
Total Carbohydrate
Fiber4g16%
Sugar1g2%
Vitamin A460IU9%
Vitamin B60.11mg5%
Vitamin C12mg21%
Calcium81mg8%
Iron2mg12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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