Creamy Pasta Salad (Egg less)

January 22, 2014

201

My mother is allergic to eggs and many pasta salads usually contain a sauce that includes eggs. (Mayo, Ranch) This is actually her recipe, with my spin on it!! It is creamy, light and oh so satisfying!! Bring it along to a BBQ once and it will instantly become your signature dish! The great thing about this salad is you can make it ahead of time, the longer it sits the better it tastes!!

1) 4 Cups dry pasta noodles (any kind of noodles will work. I like the coloured fusilli)
2) 1/2 Cup Zesty Italian Salad Dressing
3) 1 Cup Creamy Cucumber Salad Dressing
4) 1 large seedless Cucumber, chopped into small cubes
5) 1 Red Pepper, chopped into small cubes
6) 1 Red Onion, finely chopped
7) 1 Tsp White Sugar
8) 1/2 Tsp Each. Salt, Pepper, Garlic Powder, Celery Salt

A) Cook pasta according to package directions, rinse in cold water. Set aside B) Add your chopped vegetables & spices. Mix well C) Add salad dressings and mix until noodles are evenly coated! D) Cover and...
See the full directions on my site

Nutritions

Calories
257

Sodium
964mg
40% DV

Fat
12g
19% DV

Protein
6g
13% DV

Carbs
29g
10% DV

Fiber
2g
10% DV

Mixed